Hojicha powder is a fine, roasted green tea powder made from bancha or hojicha leaves, known for its distinctive smoky flavor and low caffeine content. Unlike traditional matcha, which is steamed and ground, hojicha is roasted at high temperatures, resulting in a warm, toasty aroma and a reddish-brown color. It is commonly used in beverages and desserts, offering a milder taste that appeals to those who find matcha too bitter or grassy. The roasting process also reduces the tea’s bitterness, making hojicha powder a versatile ingredient for both hot and cold preparations.