Tea leaves are hand-plucked from an all-natural garden, free of chemicals and
pesticides. The leaves are then withered carefully to remove excess moisture, lightly oxidized, then lightly-roasted. The light roast allows the natural purity and sweetness of the tea to shine through.
Yilan County, Taiwan
Mild, honey-sweet, soft, with a striking floral fragrance. Notes of pineapple, chestnut, orange blossom and honey.