The plants are grown under abundant shade, and are cultivated with Indian
panchagavya techniques, which is said to impart a more fruity, earthy aspect to tea leaves.
Lightly-oxidized with bright, smooth flavors. This black tea achieves a bright, tangy flavor but with a mild, smooth liquor. Aromatic, with notes of bergamot orange, and sweet-tart raspberries. The aftertaste is cool and refreshing, with the faint, lingering flavor of spearmint.